Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements

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Electrochemical Immunosensor for Detection of IgY in Food and Food Supplements

Immunoglobulin Y is a water-soluble protein present in high concentration in hen serum and egg yolk. IgY has applications in many fields, e.g., from food stuff to the mass production of antibodies. In this work, we have implemented an electrochemical immunosensor for IgY based on templated nanoelectrodes ensembles. IgY is captured by the templating polycarbonate and reacted with anti-IgY labele...

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ژورنال

عنوان ژورنال: Chemosensors

سال: 2017

ISSN: 2227-9040

DOI: 10.3390/chemosensors5010010